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DR. HYMAN’S FAVORITE NEW ORGANIC SUPERFOOD
Himalayan Tartary Buckwheat Super Nutrition Flour
- Immunity is for life. As you age, so does your immune system.
- Our modern lifestyles can take a toll by making our immune systems stressed and less efficient.
- The right nutrients can help!
- One ancient plant—Himalayan Tartary Buckwheat—is gaining popularity as a longevity superfood.
“Rejuvenate for resilience! It all starts with the foods you eat. Organic HTB flour has become an important part of my longevity regimen.”
—Dr. Mark Hyman
Purchase Now for your Longevity Recipes!
HEALTH INTERESTS
Immunity
Immune Response
Immune Reboot
Immuno-Rejuvenation
WHAT MAKES HIMALAYAN TARTARY BUCKWHEAT UNIQUE?
It’s loaded with protective phytonutrients
It’s a balanced plant protein
It’s a source of magnesium, zinc, and B vitamins
It’s packed with rutin, a phytonutrient that is being studied for its potential effects on immune and metabolic function
It's high in healthy prebiotic fiber.
It’s organic, vegetarian, grain-free, gluten-free, dairy-free, and non-GMO, plus it is grown on family farms using regenerative agricultural practices
Which Flour is Right for You?
Comparative Benefits of Gluten-Free Flours
Meet Dr. Jeff Bland, a Natural Products Icon
Dr. Jeff Bland is an expert in a field he helped to establish: science-based nutrition.
Dr. Bland is also known as the Father of Functional medicine, and he's a mentor to thought leaders like Dr. Hyman. His latest project is Big Bold Health®, a company on a mission to transform the way people think about immunity.
“Dr. Jeff Bland was my first teacher about the science of longevity. Our 25-year friendship is a gift, and I look forward to all that is yet to come.”
—DR. MARK HYMAN
Himalayan Tartary Buckwheat.
Himalayan Tartary Buckwheat is incredibly resilient. It can survive in harsh environments and extreme elevations. This is why this amazing plant has evolved to produce high levels of healthy phytonutrients!
PLANT POWER!
“Dr. Jeff Bland was my first teacher about the science of longevity. Our 25-year friendship is a gift, and I look forward to all that is yet to come.”
—DR. MARK HYMAN
INGREDIENTS STORIES
Our ingredients are carefully sourced, and Big Bold Health is active in funding small family farms and regenerative agriculture.(It’s our way of saying thank you to Mother Earth.)
Big Bold Health
Big Bold Health is revitalizing a nutritious crop that disappeared from Western agriculture many decades ago. We have established a grower co-op of family farms in a rural region of upstate New York at the northern edge of Appalachia. Our flour is organic, grain-free, gluten-free, and non-GMO. It is artisanally milled and packaged in small batches just a few miles from the fields where it is grown and harvested using regenerative agricultural practices. Flour doesn’t get any fresher!
In Stock Now, But Going Fast!
“This buckwheat contains high levels of flavonoids and chlorophyll; zinc, prebiotic fiber, magnesium and more than 400x the amount of rutin than common buckwheat. (Do a quick search on rutin; it's a great one to know.)”
—Rachelle Robinett
Registered Herbalist (AHG), Founder: Supernatural & HRBLS | Herbalism for all
